Nutty cure for Virus
Previously we advised to take plenty of Vitamin D and C supplemented with Zink and echinacea. Also Sambucol and Manukka honey (high factor) and drinking tonic water (contains quinine).
Instinctively we also increased our intake of nuts. Walnuts and especially Brazil nuts because we know that Brazil nuts are high on selenium. Then I came across this information….apparently selenium (only a small amount don’t take too much only a trace) prevents viral diseases like Corona and even the dreaded Ebola. It only takes two Brazil nuts a day. Only two. And it even reduces cancer rates. Would you rather eat this or have a Gates of Hell vaccine? (P.S. My phrase Gates of Hell has appeared all over the world I saw it on a protest sign in Sheffield….I should copyright it …lol).
Go Nuts
This is what I lifted from a comment apparently based on peer reviewed literature:
2015 Lipinski – Can Selenite Be An Ultimate Inhibitor Of Ebola And Other Viral Infections?
“It is known that the virulence of Ebola and other RNA enveloped viruses involves in the first step their attachment to host cell membranes. Following this initial step the virus enters the target cell cytoplasm by forming hydrophobic spikes that make holes in the membrane lipid bilayer. Formation of such spikes is catalyzed by the reduced form of viral protein disulfide isomerase (PDIred) thus initiating chain of disulfide exchange reactions. Consequently, hydrophobic protein epitopes become exposed, which in the absence of proper chaperones form hydrophobic ‘spikes’ capable of penetrating the host cell membranes.
In this communication evidence is discussed showing that the chain of disulfide exchange events can be inhibited by a small redox molecule – sodium selenite.
It is suggested that this inexpensive and readily available food supplement can be an ultimate inhibitor of Ebola and other enveloped viral infections.”
“other enveloped viral infections” – that’s pretty much all of them
Lipinski 2015, Ebola and Selenium: How not to catch the 2019 Novel Coronavirus (2019-nCoV)
The only people that can be infected by the 2019-n Coronavirus have less than 98.7 µg/L of
Selenium in plasma or serum. Those who have enough Selenium are immune to this and all other enveloped viruses. Selenium can be obtained from Brazil nuts, Selenium pills or Astragalus tea.
This is why only some people get the flu and why others get it infrequently or never at all.
We only found this out in 2015 when Lipinski @ Harvard figured out why some people were immune to Ebola, a fact well documented in medical archives.
Two Brazil nuts a day will do it. An Asia astragalus tea is the primary source of selenium.
2015 Lipinski – Can Selenite Be An Ultimate Inhibitor Of Ebola And Other Viral Infections?
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A Little Bit of Selenium Goes a Long Way Toward Protecting Your Health
Selenium for Immune System Support
It’s thought that selenium may exert its anti-cancer effects not only due to its antioxidant properties but also because of its ability to boost immune system function. Selenium may stimulate the immune system so it’s able to eliminate early cancers, for instance.
Further, a study in the North American Journal of Medical Sciences found the combination of selenium and beta-glucans (long-chain polysaccharides found in mushrooms) is particularly beneficial. The researchers concluded:
“Using two different murine models of cancer, we showed that the Se/glucan combination strongly suppressed the growth of cancer, mostly probably via stimulation of immunity.A combination of glucan with Se offers superior stimulation of immunity and inhibition of cancer growth.”
Aside from cancer, this immune stimulation may be beneficial for prevention of infectious diseases. Selenium is often mentioned in concert with HIV, as HIV-infected individuals often have low selenium levels.
Some studies have also found an association between selenium deficiency and progression to AIDS, while others have found selenium supplementation may reduce hospitalizations and improve white blood cell counts among this population.
Selenium May Fight Viral and Bacterial Infections
It may also be useful for other viral infections, including influenza, as well as potentially bacterial infections. Researchers wrote in Advances in Nutrition:
“Viral and bacterial infections are often associated with deficiencies in macronutrients and micronutrients, including the essential trace element selenium. In selenium deficiency, benign strains of Coxsackie and influenza viruses can mutate to highly pathogenic strains.
Dietary supplementation to provide adequate or supranutritional selenium supply has been proposed to confer health benefits for patients suffering from some viral diseases, most notably with respect to HIV and influenza A virus (IAV) infections.
In addition, selenium-containing multimicronutrient supplements improved several clinical and lifestyle variables in patients coinfected with HIV and Mycobacterium tuberculosis. Selenium status may affect the function of cells of both adaptive and innate immunity.”
One way selenium influences immune response is via selenoproteins (selenium-containing proteins). Individual selenoproteins are known to regulate inflammation and immunity, while it’s known that adequate levels of selenium are necessary to initiate immunity and also for regulating excessive immune responses and chronic inflammation.
Your body has only a small requirement for selenium. The minimum daily recommended dietary allowance (RDA) for this mineral is 55 micrograms (mcg) for adults, and this is one nutrient where you don’t want too much.
While small amounts provide important benefits, taking too much (for instance, 400 mcg daily) has potentially been linked to an increased risk of diabetes. That being said, unless you’re taking a supplement, it’s difficult to “overdose” on selenium that’s naturally occurring in foods.
As mentioned, many people struggle to get enough. This is particularly true if you eat a primarily processed-food diet, as selenium is destroyed by refining and processing. Why is it so important to be sure your body has optimal selenium levels?
It acts as a powerful antioxidant (and its antioxidant effects increase when combined with vitamin E4).
Selenium’s Antioxidant Effects May Help Prevent Chronic Disease
Selenium, therefore, plays an important role in preventing chronic diseases and is also important for thyroid and immune system function. According to research published in the journal Microbial Ecology in Health and Disease:
“Selenium [Se] is critical to the health of living organisms. It has been postulated that the vast majority of the world’s population has suboptimal Se intakes, and hence is at increased risk of several diseases such as cancer, heart disease, viral diseases and other conditions that involve increased levels of oxidative stress.
There are several disease conditions (e.g. diabetes, several infectious diseases and possibly asthma) where … good Se status in combination with an adequate intake of other antioxidative nutrients may help cells and tissues better to cope with harmful oxidative stress caused.
For instance, by some toxic heavy metal or other environmental pollutants, by hyperglycaemia, or by the immune system’s reaction to infection. Efforts to increase Se concentration in the diet are urgent for both current and future generations.”
Low Selenium Levels May Increase Your Cancer Risk
Low selenium levels are linked with an increased risk of death from cancer and all causes.
In 2015, research published in the International Journal of Cancer revealed that higher selenium levels are linked to a lower risk of colorectal cancer, particularly in women. The study also found that selenium status is suboptimal in many Europeans.
In 2016, a meta-analysis of 69 studies also found that high selenium exposure (from food but not from supplements) had a protective effect on cancer risk and decreased the risk of the following types of cancer:
- Breast
- Lung
- Esophageal
- Gastric
- Prostate
Selenium has also been linked to a reduced risk of bladder cancer, although one of the most well-known studies regarding cancer and selenium was a 1996 study by the late Larry Clark, Ph.D., of the University of Arizona, which linked the mineral to an overall lower incidence of cancer risk of death.
In the study of 1,300 older people, the occurrence of cancer among those who took 200 micrograms of selenium daily for about seven years was reduced by 42 percent compared to those given a placebo.9 Cancer deaths for those taking the selenium were cut almost in half.
Conclusion
Look after your immune system and eat healthy. We don’t need any nasty vaccines.
