Stinky beans

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Stinky beans

Just made a fresh batch of natto using black beans instead of soy beans.  Very easy to make once you get the hang off it.   They don’t smell or look appetizing but we will probably mix some in with the next lot of stag chilli that we make.

This guy is frying soy bean natto:

Of course you can cheat and buy a supplement:

Amyloid-Degrading Ability of Nattokinase … – ACS Publications https://pubs.acs.org/ › doi › abs by RL Hsu · 2009 · Cited by 120 — In this study, we explored the amyloid-degrading ability of nattokinase, a fibrinolytic subtilisin-like serine protease, and determined the … Nattokinase Protects Against Alzheimer’s Disease – InVite Health https://www.invitehealth.com/ › radio › 2009/02 18 Feb 2009 — Nattokinase may also prevent the build up of amyloid plaques in the brain linked to Alzheimer’s disease according to new research. Natto enzyme may reduce Alzheimer’s risk: Study https://www.nutraingredients.com/ › Article › 2009/02/16 17 Feb 2009 — Nattokinase, an enzyme extracted from fermented soy, may prevent the build up of certain plaques in the brain linked to Alzheimer’s, suggests … Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis … https://www.researchgate.net/ › publication › 23714604… 4 Jul 2022 — … AD is a neurodegenerative disease characterized by the presence of amyloid plaques in the form of fibrillar proteins in the brain, and …